Milo flour – Birlin-Mühle GmbH

Sorghum flour (also called Milo, Mashilla or Mashalla)

Description :
Milo flour is made from sorghum , an ancient grain grown primarily in East Africa. Highly resistant to heat and drought, this grain is an excellent gluten-free alternative to wheat flour. It is widely used in Ethiopian and Eritrean cuisine, particularly for making the traditional injera bread .

🌿 Benefits:

• 100% gluten-free , ideal for people with intolerances or sensitivities

• Rich in fiber, antioxidants and minerals

• Low glycemic index

• From a sustainable culture adapted to arid climates

🍽 Uses:

• Key ingredient for preparing injera

• Perfect for pancakes, crepes , or traditional flatbreads

• Blends well with other flours for better binding in gluten-free baking

🧾 Ingredient:

• Ground sorghum grains (Sorghum Hirse)