White corn flour – Birlin-Mühle GmbH

Traditional flour for Injera, pancakes and African desserts

Description :
This white corn flour is very popular in Ethiopian and Eritrean cuisine, particularly for preparing Injera bread , but also for sweet dishes such as Motogo , an African rice pudding made from corn, or the famous Boere Pap from South Africa.

Made from carefully selected and degermed corn grains, this flour is fine, mild and naturally gluten-free , making it a healthy and easily digestible alternative to wheat flour.

🍽 Uses:

• Preparation of Injera bread (often mixed with teff)

• Making Motogo (traditional African rice pudding)

• Pancakes, galettes , and flatbreads like Boere Pap

• Also ideal for thickening sauces or making gluten-free pastries

🌽 Ingredients:

• 100% degermed white corn kernels