Dagussa wholemeal semolina – Birlin-Mühle GmbH

Fingerhirse semolina (Eleusine coracana), also called Dagussa, Tokuso or Tailabon (طيلابون)

Description :
Dagussa , or finger millet , is an ancient cereal grown in Africa and Asia, particularly popular in Ethiopia. Processed here into wholemeal semolina , it retains all its nutrients and natural richness. It is traditionally used to prepare porridge , flatbread (injera or others) , or as a basic ingredient in certain local fermented drinks .

🌾 Benefits:

• Rich in iron, calcium, fiber and antioxidants

• Naturally gluten-free

• Promotes good digestion and sustained energy

• Perfect for a plant-based and traditional diet

🍽 Uses:

• Base for energy porridge (breakfast or side dish)

• Ingredient for fladenbrot (flatbread)

• Can be added to yogurt or used in traditional brewing

🧾 Ingredient:

• Ground whole grains of finger millet (Eleusine coracana)