Light Teff Flour – Birlin-Mühle GmbH

Finely ground wholemeal flour made from white teff (Zwerghirse)

Description :
Birlin-Mühle Light Teff Flour is a premium wholemeal flour made from white teff , a millennia-old grain from East Africa, particularly Ethiopia and Eritrea. Thanks to its fine grinding and the tiny structure of the teff grain, it offers exceptional fiber content and a light texture, ideal for balanced recipes.

🌿 Nutritional benefits:

• Naturally gluten-free

• High source of fiber and essential minerals

• Milder and more neutral taste than dark teff

• Highly digestible, suitable for daily nutrition

🍞 Culinary uses:

• Perfect for homemade bread , light pastries or cookies

• Key ingredient of traditional injera bread

• Easily incorporated into mueslis, porridges and energy preparations

• Also suitable for gluten-free recipes such as fresh pasta

🧾 Ingredient:

• 100% Light Teffkorn (ground white teff grains)